SINCE 1991: LONG LEAVENING, LONG HISTORY
Slow and steady wins the race, as the wise would say.
We have been making and cooking pizza since 1991 and our pizzas have traveled far; in fact, if you enjoy traveling, but miss pizza (the real thing), you can find a slice of Italy in 56 countries around the world!
SO WHAT’S OUR SECRET SAUCE
We aim to give you a tasty experience. It has become our obsession. We discuss, gesticulate, and argue about how we can improve our pizza and deliver the best Italian experience, straight from the oven. But there are some things we always agree on: our pizzas are naturally leavened for at least 24 hours, rolled out by hand, and cooked on stone in a real wood-fired oven.
PIZZA IS SYNONYMOUS WITH ITALY
If you ask anyone from anywhere in the world to say something in Italian, they will most certainly say ‘Pizza’!
Are you looking for the authentic taste of Italian pizza? No problem: we are here for you. Right in your local supermarket.