LONG LEAVENING SINCE 1991, A LONGSTANDING HISTORY
Slow and steady wins the race, as the wise would say.
We have been kneading and cooking pizza since 1991 and our pizzas have travelled far; in fact, if you enjoy travelling, but miss pizza (the real One), you can find a slice of Italy in 56 countries around the world!
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We strive to offer you a tasteful experience. It has become our obsession. We discuss, gesticulate, and argue about how we can improve our pizza and deliver the best Italian experience, straight from the oven. But there are some things we always agree on: our pizzas are naturally leavened for at least 24 hours, stretched by hand, and cooked on stone in a real wood-fired oven.
PIZZA IS SYNONYMOUS WITH MADE IN ITALY
If you ask anyone from anywhere in the world to say something in Italian, they will most certainly say ‘Pizza’!
Are you seeking the authentic taste of Italian pizza? No problem: we are here for you. Right in your local supermarket.